Frosty Peach Pie Supreme
Frosty Peach Pie Supreme

Frosty Peach Pie Supreme

5 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cup sliced fresh or frozen peaches, divided
2 cups (16 oz.) peach yogurt
1 carton (8 oz.) frozen whipped topping
1 graham cracker crust
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Let's Make It
1
Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
2
Cover and freeze for 4 hours or until firm.
3
Refrigerate for 45 minutes before slicing. Top with remaining peaches.
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