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Apple Zucchini Loaf
Apple Zucchini Loaf

Apple Zucchini Loaf

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cups flour
1 cup sugar
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 jar (4-1/2 oz.) diced apple baby food
1 egg
1 Tbsp canola oil
1 cup finely shredded zucchini
Topping:
1/4 cup quick-cooking oats
1/4 cup flaked coconut
1/4 cup packed brown sugar
2 Tbsp butter, melted
Dash ground cinnamon
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Let's Make It
1
In large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder, and salt. Drain apples, reserving juice. In another bowl, beat the egg, oil and reserved juice. Stir into the dry ingredients just until blended. Fold in zucchini and apples until moistened.
2
Pour into loaf pan coated with nonstick cooking spray. Combine topping ingredients; sprinkle over top.
3
Bake at 350 degrees F for 50-55 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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