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Red, White, and Blueberry Pie
Red, White, and Blueberry Pie

Red, White, and Blueberry Pie

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 squares (1 oz. each) white baking chocolate
8 whole fresh strawberries, halved lengthwise
1 graham cracker crust
3/4 cup sliced fresh strawberries
1 package (8 oz.) cream cheese, cubed
3/4 cup confectioners’ sugar
3/4 cup cold milk
1 package (3.3oz) instant white chocolate pudding mix
1 cup fresh or frozen blueberries
1 cup whipped topping
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Let's Make It
In microwave or heavy saucepan, melt white chocolate; stir until smooth. Dip the halved strawberries halfway in chocolate. Place cut side down on a waxed paper-lined baking sheet. Refrigerate for 15 min or until set. Spread the remaining melted chocolate over the bottom and sides of crust. Arrange sliced strawberries in crust.
In a mixing bowl, beat cream cheese and sugar until smooth. Gradually add milk; mix well. Beat in pudding mix on low speed for 2 min or until thickened; spread evenly over sliced strawberries.
Place blueberries in pie. Arrange dipped strawberries around the edges. Pipe whipped topping between the strawberries and blueberries. Refrigerate until serving.
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