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Cheddar Baked Chicken
Cheddar Baked Chicken

Cheddar Baked Chicken

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
lb 2 1/2 to 3 chicken parts, bone in, or bone out chicken breast
2 Tbsp melted butter
1 can (10 1/2 oz.) cheddar cheese soup, undiluted
2 Tbsp chopped pimiento (optional)
1/2 tsp chili powder
1 1/2 tsp dried parsley flakes
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Let's Make It
1
Preheat oven to 400 degrees F. Arrange chicken parts in a single layer in baking dish, skin side down. Drizzle chicken with the melted butter.
2
Bake, uncovered, for 20 minutes. Turn chicken skin side up. Bake for 20 minutes longer.
3
In a small bowl, combine cheese soup, pimiento, and chili powder. Pour over chicken then sprinkle with parsley.
4
Return to oven for 20 minutes longer, or until chicken is tender.
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