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Fried Apples

Fried Apples

10 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup sugar
1/4 cup cornstarch
1/2 teaspoon cinnamon
3 cups peeled and sliced granny smith apples
3 cups peeled and sliced Rome beauty apples
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Let's Make It
1
In a small mixing bowl, combine the sugar, cornstarch, and cinnamon, stirring until the cornstarch is fully distributed.
2
Arrange the apples in a casserole dish, and cover with the sugar mixture.
3
Cover, and microwave on high for 5 minutes, or until the sugar is melted. Stir and cook, uncovered, another 4 minutes, or until the apples are soft through the center. They should be fork tender. Stir and stir.
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