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Baked French Toast

Baked French Toast

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 large eggs
1/2 cup 1% milk
2 tsp powdered sugar
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
4 slices whole wheat bread, thick
1 Tbsp unsalted butter, cut into small pieces
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Let's Make It
1
Preheat oven to 425°F. Coat a baking sheet with cooking spray. Lightly beat eggs with a fork in a shallow bowl. Whisk in milk, sugar, vanilla and cinnamon.
2
Soak bread in egg mixture, and then transfer to baking sheet. Sprinkle with butter.
3
Bake until golden, 8-10 minutes.
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