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Swiss Pasta

Swiss Pasta

30 Min(s)
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1 serving
Original recipe yields 1 serving
Pasta noodles to feed 4-8 people
1 jar traditional spaghetti sauce
Kraft Fat Free Sliced Swiss Cheese
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Let's Make It
1
Bring water to boil. When water is boiling, add noodles and cook according to package directions.
2
Once noodles are done, drain and put them back in pan. Pour spaghetti sauce over the noodles, adding enough to your liking. Add three to five slices of Swiss cheese and melt over heat.
3
Place two to three slices on top of pasta and let them melt. Serve hot.
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