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Spinach Pies

Spinach Pies

15 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 cup fat-free sour cream
1/2 cup low-fat cottage cheese
1/2 cup plain low-fat yogurt
3 Tbsp grated parmesan cheese
1 clove garlic, minced
Salt and pepper, to taste
1 can (8-oz.) water chestnuts, chopped
1/2 cup frozen chopped spinach, defrosted and squeezed dry
24 low-fat phyllo dough “mini” shells
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Let's Make It
1
In a food processor, puree sour cream, cottage cheese, yogurt, parmesan cheese, garlic, salt and pepper.
2
Combine mixture with water chestnuts and spinach. Chill.
3
Spoon into phyllo shells.
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