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Mini Mexican Tarts

Mini Mexican Tarts

20 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup canned black beans, rinsed and drained
12 low-fat phyllo dough “mini” shells
1/4 cup salsa
2 Tbsp shredded reduced-fat cheddar cheese
1/4 cup prepared guacamole
2 Tbsp fat-free sour cream
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Let's Make It
1
Puree black beans in a blender.
2
Fill phyllo shells halfway with bean puree.
3
Layer on salsa, then top each phyllo shell with the cheese OR guacamole OR sour cream.
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