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My Mother's Potato Casserole
My Mother's Potato Casserole

My Mother's Potato Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups shredded cheddar cheese
2 lb frozen hash browns
3/4 cup melted butter
1/2 cup chopped onion
1 can cream of chicken soup
1 pint sour cream
2 cups breadcrumbs
2-3 Tbsp butter
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Let's Make It
1
Mix everything together except last 2 ingredients.
2
Put into 9 x 13 shallow pan. Top with breadcrumbs and dot with butter.
3
Bake at 350°F for 60 minutes.
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