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Hot Cheesy Crab Dip

Hot Cheesy Crab Dip

55 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb jumbo lump crab meat
1 cup grated Pepper Jack cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
3 Tbsp Worcestershire sauce
2 Tbsp lemon or lime juice
1/4 cup green onion minced
Salt & Pepper to taste
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Let's Make It
1
Preheat oven to 325°F.
2
Combine all ingredients in a casserole dish and gently stir until all ingredients are thoroughly mixed.
3
Bake for 40 minutes. Serve hot.
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