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Bahama-Mama Pork Chops
Bahama-Mama Pork Chops

Bahama-Mama Pork Chops

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (8 ounce) pineapple chunks, reserve juice
1 tablespoon cornstarch
2/3 cup chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil
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Let's Make It
1
1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
2
2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops.
3
3. Cover and simmer 15 minutes or until pork is cooked throughout.
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