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Buttermilk Cake

Buttermilk Cake

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter
3 cups sugar
4 egg yolks
1 cup buttermilk
3 cups flour
1/4 tsp soda
1/4 tsp salt
1 tsp vanilla
2 tsp lemon extract
4 egg whites
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Let's Make It
1
Preheat oven to 375 degrees F. Grease a large springform pan. Cream butter, sugar, and egg yolks. Add buttermilk alternately with dry ingredients. Add vanilla and lemon extract. Add gradually 4 egg whites, beaten still.
2
Pour batter into well greased (not floured) large springform pan with center.
3
Bake for 1 hour and 15 minutes.
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