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Meringue Kisses

Meringue Kisses

3 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 egg whites, at room temperature
1/4 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon imitation strawberry extract
3 drops red food coloring
Special Equipment: pastry bag and #4 star tip
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Let's Make It
1
Line 2 heavy baking sheets with parchment paper. Beat egg whites in clean large metal bowl on medium speed until foamy. Add cream of tartar. Increase speed to high and continue beating until soft peaks form. Gradually add sugar 1 Tablespoon at a time, beating until stiff peaks form, about 5 minutes. Quickly mix in extract, stir in food coloring, 1 drop at a time.
2
Spoon meringue into pastry bag and pipe mounds 1 1/2" by 1 1/2" unto baking sheets.
3
Put in top rack of oven. Bake at 200°F for 3 hours. Cool and store in airtight container.
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