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Blueberry Blintz Souffle - From My Sister's Kitchen
Blueberry Blintz Souffle - From My Sister's Kitchen

Blueberry Blintz Souffle - From My Sister's Kitchen

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cheese mixture:
8 ounce cream cheese, room temperature
2 egg yolks
3 teaspoon s sugar
1 teaspoon vanilla
2 cups cottage cheese
Batter:
1 1/2 cups sour cream
1/2 cup butter, room temperature
1 1/2 teaspoon s minced orange peel
1/2 cup orange juice
7 eggs
1 cup all-purpose flour
6 tablespoons sugar
2 1/2 teaspoon s baking powder
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Let's Make It
1
Preheat oven to 325 degrees F. Mix cream cheese with egg yolks, sugar and vanilla. When well blended, add cottage cheese and set aside.
2
3
Combine sour cream, butter, orange peel, juice and eggs, one at a time until well blended. Mix in flour, sugar and baking powder until fully incorporated.
4
Spread 1/2 of batter in 9 by 13-inch baking dish. Place dollops of cheese mixture on top of batter. Spread remaining batter on top.
5
Bake for approximately 45 minutes or until cake is puffy and golden. Serve with blueberry sauce or strawberries!
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