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Five Cup Fruit Salad

Five Cup Fruit Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (8 1/4 oz.) pineapples chunks
1 can (11 oz.) mandarin orange sections, drained
1 cup coconut
8 oz sour cream
1 cup miniature marshmallows
Maraschino cherries and mint sprigs - garnish
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Let's Make It
1
Mix pineapple, 1 Tbsp. of the pineapple juice, and remaining ingredients; mix lightly.
2
Cover and refrigerate several hours.
3
Garnish with maraschino cherries and mint sprigs.
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