Add a Recipe
Shopping List
Favorites
Kraft User
Manicotti

Manicotti

3 Hr(s) 35 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
Crepes:
4 eggs
1 1/3 cup milk
2 tsp oil
1 cup all purpose flour
1/2 tsp salt (optional)
Filling:
8 oz cream cheese
4 1/2 cups (18 oz.) mozzarella cheese (leave enough to top the spaghetti sacue)
3/4 cup parmesan cheese
2 tsp dried whole oregano
4 oz cream cheese with chives & onions
15 oz ricotta cheese
3/4 tsp pepper
Add To Shopping List
Let's Make It
1
In a blender beat eggs SLIGHTLY. Add rest of ingredients. Beat until smooth. Refrigerate batter for 2 hours.
2
Use a 7-9" saute pan (non stick). Grease pan slightly. Use about 3 Tbsp. of batter or so to cover the bottom of the pan. When the side up no longer looks wet then flip over. It will look like a very thin small pancake.
3
Once crepes are finished, stuff the crepes with the filling and roll. Then pour a little bit of spaghetti sauce with or without meat on the bottom to prevent the crepes from sticking. Once the crepes are placed in the dish pour the remaining spaghetti sauce on top with mozzarella cheese.
4
Bake for 20 minutes at 375 degrees F.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group