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Texas Caviar

Texas Caviar

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 Roma tomatoes (take out seeds)
1 large white onion
1 bunch scallions
2 green bell peppers
1 yellow bell pepper
1 can (15 oz.) black beans
2 cans (15 oz. each) black eye peas
1 small can Shoepeg style corn
1 bottle (8 oz.) fat free Italian dressing
Fresh cilantro to taste
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Let's Make It
1
Wash all fresh veggies. Seed peppers and tomatoes. Drain and rinse beans, peas, and corn. Set aside.
2
Finely chop all fresh veggies so that no piece is much bigger than a piece of the shoepeg corn. Add beans, peas, and corn to chopped veggies. Mix all together with Italian dressing. Add cilantro to taste.
3
Serve as a dip with tortilla chips or mix with cold salad Rotini for great pasta salad.
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