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Crispy Chicken

Crispy Chicken

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup Post Grape-Nuts Cereal
1/2 tsp garlic salt
1/2 tsp dried rosemary leaves, crushed
1/8 tsp pepper
2 Tbsp vegetable oil
8 boneless skinless chicken breast halves (2 lb.)
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Let's Make It
1
Preheat oven to 400° F. Place cereal in blender container, cover. Blend on low till cereal is finely crushed. Mix cereal crumbs and seasonings in large bowl. Add oil.
2
Dip chicken in water, shake off excess. Dip into crumb mixture, turning to evenly sides of each chicken piece. Place in foil-lined 15x10x1 inch baking pan.
3
Bake 30 to 40 minutes or until chicken is cooked through.
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