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Apple Cheese Quick Bread
Apple Cheese Quick Bread

Apple Cheese Quick Bread

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick (1/2) unsalted butter, softened
1/3 cup sugar
1/3 cup honey
2 large eggs
1 cup whole-wheat flour
1 cup all-purpose flour
1 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups grated Granny Smith apples (about 2)
1/2 cup grated Swiss cheese
1/2 cup chopped walnuts
Cream cheese as an accompaniment
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Let's Make It
In a large bowl cream together the butter and the sugar and beat in the honey and the eggs. Into the butter mixture, sift together the flours, baking powder, baking soda, and salt, stir the mixture until it is combined well. Stir in the apples, the cheese, and the walnuts.
Spoon the batter into a buttered loaf pan, 9 by 5 by 3 inches.
Bake it in the middle of a preheated 350°F. oven for 50 to 60 minutes, or until a tester comes out clean. Turn the bread out onto a rack, and let if cool completely. Serve it sliced with the cream cheese.
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