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Comida Kraft
Chicken Enchilada Casserole
Chicken Enchilada Casserole

Chicken Enchilada Casserole

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 oz.) cream of mushroom soup
1 can (10 oz.) cream of chicken soup
1 can (10 oz.) tomatoes with green chilies
1 can (4 oz.) chopped green chilies
1 can (4 oz.) chopped black olives
1 can (10 oz.) whole kernel corn
1 pkg (8 oz.) cream cheese, softened
2 cups cooked shredded chicken
5 burrito size tortillas
3 cups of your favorite shredded cheese, divided
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Let's Make It
1
Open and drain all cans. In a large bowl add all ingredients except tortillas and 1-1/2 cups of cheese. Mix thoroughly.
2
Spoon 1/2 of mixture into tortillas and roll them up. Place side by side in a greased 9x13 pan. Spread remaining mixture evenly over top of filled tortillas. Sprinkle with remaining cheese.
3
Bake 30 minutes at 400 degrees F. Let stand 5 min before serving.
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