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Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers
Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers

Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup plain yogurt, preferably whole-milk
1/4 cup finely diced, seeded cucumber
1 tablespoon minced fresh cilantro
1 tablespoon freshly squeezed lime juice
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/8 teaspoon ground white pepper
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Let's Make It
1
To make the sauce, whisk all the ingredients together in a small bowl.
2
Cover and refrigerate until needed.
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