Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Filled Fruit and Nut Cups
Filled Fruit and Nut Cups

Filled Fruit and Nut Cups

2 Hr(s) 5 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/2 lb margarine
1 pkg (8 oz.) Philadelphia Cream Cheese
2 1/2 cups sifted flour
Filling: Nuts or any jelly, preserves or fruit fillings
Nut Filling:
3 eggs
1 tsp vanilla
1 lb light brown sugar
2 Tbsp margarine, melted
1 lb chopped pecans
Add To Shopping List
Let's Make It
1
Cream margarine and cream cheese then add flour. Roll into balls and put in mini cupcake pans. Press with finger in the center of ball or use a press designed for this purpose. Dip press into flour occasionally.
2
Nut Filling: Blend eggs and vanilla then add sugar. Blend slowly adding melted margarine. After all is creamed add nuts and mix thoroughly. Distribute evenly into cups.
3
Bake 20 minutes in 350°F oven (a little longer for fruit filling). Just keep an eye on them until they are slightly brown.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group