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Chicken Enchilada Spread

Chicken Enchilada Spread

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound boneless skinless chicken breast
1 pkg (8 oz.) Kraft Philadelphia Cream Cheese, softened
1 cup Kraft Real Mayonnaise
1 pkg (8 oz.) Kraft Shredded Cheddar Cheese
1 can (4 oz.) diced green chili peppers, drained
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Let's Make It
1
1. Preheat oven to 350 degrees F. Bake chicken in a covered casserole 30 to 40 min until tender. Cool and shred chicken.
2
2. Combine chicken with all other ingredients, mix well.
3
3. Bake in a 2-quart baking dish 30 minutes or until edges are golden brown.
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