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Wonton Pinwheels

Wonton Pinwheels

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package wonton wrappers
1 pound pork sausage (in roll)
8 ounces ranch dressing
8 ounces shredded cheddar cheese
Vegetable oil
Mini muffin trays
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Let's Make It
1
Preheat oven to 400°F. Grease muffin trays. Press each wonton wrapper into tray and lightly coat top with oil. Bake in oven until lightly brown on edges, 5-10 minutes.
2
Brown sausage in skillet, drain and let cool. Combine cooled sausage, ranch dressing, and cheddar cheese in a medium bowl.
3
Spoon mixture into cooked wonton shells and return them to the oven until the cheese melts. Leftover filling can be refrigerated.
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