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No Bake Chocolate Cheesecake
No Bake Chocolate Cheesecake

No Bake Chocolate Cheesecake

3 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Filling:
1 envelope unflavored gelatin
1 cup cold water
4 squares (1 ounce each) semi-sweet chocolate, coarsely chopped
4 package s (8 ounces each) fat free cream cheese
1 cup Splenda No Calorie Sweetener
1/2 cup sugar
1/4 baking cocoa
2 teaspoon s vanilla extract
2 pre-made graham cracker pie crusts
Topping:
2 cups fresh raspberries or strawberries
1 ounce white chocolate
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Let's Make It
1
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add semi-sweet chocolate; stir until melted. In a mixing bowl, beat the cream cheese, Splenda, and sugar until smooth. Gradually add the chocolate mixture and cocoa. Beat in vanilla.
2
Pour into the pie crusts; refrigerate for 2-3 hours or until firm.
3
After firm, arrange raspberries or strawberries on top of cheesecake. In a heavy saucepan or microwave, melt white chocolate; stir until smooth. Drizzle or pipe over berries. Refrigerate leftovers.
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