Kahlua Mudslide Brownies

Kahlua Mudslide Brownies

45 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups flour
1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter
4 oz unsweetened chocolate
3 eggs
1 1/2 cup sugar
4 Tbsp Kahlua
2 Tbsp Irish Cream Liqueur
1 Tbsp Vodka
3/4 cup chopped walnuts
Kahlua Glaze (recipe follows)
Kahlua Glaze
1 1/4 cups powdered sugar
3 Tbsp Kahlua
In small bowl, blend sugar with Kahlua until smooth.
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Let's Make It
1
Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate (chopped up). Set over low heat, just until chocolate is melted. Set aside.
2
In bowl, beat eggs with sugar until light. Beat in dry ingredients, chocolate mixture, Kahlua, Irish cream liqueur and vodka. Fold in nuts.
3
Pour into 13x9-inch pan and bake at 350°F about 25 min. Cool in pan. Spread with Kahlua Glaze. Cut into squares and serve.
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