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Kahlua Mudslide Brownies

Kahlua Mudslide Brownies

45 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups flour
1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter
4 oz unsweetened chocolate
3 eggs
1 1/2 cup sugar
4 Tbsp Kahlua
2 Tbsp Irish Cream Liqueur
1 Tbsp Vodka
3/4 cup chopped walnuts
Kahlua Glaze (recipe follows)
Kahlua Glaze
1 1/4 cups powdered sugar
3 Tbsp Kahlua
In small bowl, blend sugar with Kahlua until smooth.
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Let's Make It
Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate (chopped up). Set over low heat, just until chocolate is melted. Set aside.
In bowl, beat eggs with sugar until light. Beat in dry ingredients, chocolate mixture, Kahlua, Irish cream liqueur and vodka. Fold in nuts.
Pour into 13x9-inch pan and bake at 350°F about 25 min. Cool in pan. Spread with Kahlua Glaze. Cut into squares and serve.
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