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Cranberry Pear Crisp

Cranberry Pear Crisp

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 large ripe pears, cored, peeled and sliced (about 4 cups)
2 Tbsp brown sugar
1 tsp ground cinnamon, divided
1/2 cup firmly packed brown sugar
1/2 cup flour
3 Tbsp margarine
1 cup POST SELECTS CRANBERRY ALMOND CRUNCH Cereal, lightly crushed
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Let's Make It
1
PREHEAT oven to 375°F. Toss pear slices, 2 Tbsp. sugar and 1/2 tsp. of the cinnamon in large bowl. Place in 8-inch square baking dish.
2
MIX 1/2 cup brown sugar, flour and remaining 1/2 tsp. cinnamon in large bowl; cut in margarine until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over pears.
3
BAKE 30 minutes or until pears are tender. Serve warm.
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