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Hot Crab Dip

Hot Crab Dip

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 can (6 1/2 ounce) crab meat, drained and flaked
2 package s (8 ounce each) cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons white wine
2 tablespoons grated onion
1 tablespoon Dijon mustard
1 teaspoon minced fresh garlic
4 dash es Tabasco sauce
1/2 cup minced fresh parsley
1/2 cup slivered almonds
Paprika to taste
Assorted crackers, for serving
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Let's Make It
1
Combine first 10 ingredients and mix well, taste for seasonings. Top with almonds and a dusting of paprika.
2
Cover with foil and heat in 325°F oven for 20 minutes. When it is heated through and bubbly, broil to brown almonds slightly 2 minutes.
3
Serve immediately with crackers.
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