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Classic Caesar Salad

Classic Caesar Salad

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 1/2 in ch thick slices French bread, cubed
1 head romaine lettuce
2 Tbsp parmesan cheese, grated
Dressing:
1/4 cup lemon juice
1 1/2 tsp olive oil
1 tsp anchovy paste
1 clove garlic, minced
1/4 tsp black pepper, ground
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Let's Make It
1
1. Preheat oven to 350°F, spray baking sheet with cooking spray. Sprinkle bread cubes on sheet and bake for 10 min. Remove and allow to cool.
2
2. To make dressing, stir together the lemon juice, olive oil, anchovy paste, garlic, and pepper.
3
3. Mix the romaine lettuce, parmesan cheese and baked bread cubes in a salad bowl. Drizzle with dressing and toss well.
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