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Pecan Pralines

Pecan Pralines

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 cups sugar
1/2 cup buttermilk
1 Tbsp white corn syrup
1/2 tsp baking soda
1/4 cup butter
1/2 tsp vanilla
1 cup chopped pecans
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Let's Make It
1
Combine sugar, buttermilk, syrup, and baking soda. Cook slowly in a heavy pot until the mixture forms a soft ball, about 20 minutes. Be sure to use candy thermometer (235 degrees F).
2
Remove from heat. Add butter, vanilla and pecans. Beat mixture until smooth and creamy using a wooden spoon.
3
Drop by tablespoonfuls onto waxed paper. If candy doesn't harden within 10 minutes it can be cooked a few minutes more.
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