score card
Beefy Chili Mac
Beefy Chili Mac

Beefy Chili Mac

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb cubed steaks
1 Tbsp vegetable oil
1 medium onion, coarsely chopped
2 cans (14 1/2 each) chili seasoned diced tomatoes, undrained
1 1/2 cups uncooked rotini (spiral) pasta
1/2 cup water
1/2 cup shredded cheddar cheese
Add To Shopping List
Let's Make It
1. Cut beef steaks lengthwise into 1 inch wide strips and then crosswise into 1 inch pieces. Heat oil in Dutch oven over medium high heat until hot. Add beef and onion; cook and stir 3 minutes.
2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews