Beefy Chili Mac
Beefy Chili Mac

Beefy Chili Mac

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb cubed steaks
1 Tbsp vegetable oil
1 medium onion, coarsely chopped
2 cans (14 1/2 each) chili seasoned diced tomatoes, undrained
1 1/2 cups uncooked rotini (spiral) pasta
1/2 cup water
1/2 cup shredded cheddar cheese
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Let's Make It
1
1. Cut beef steaks lengthwise into 1 inch wide strips and then crosswise into 1 inch pieces. Heat oil in Dutch oven over medium high heat until hot. Add beef and onion; cook and stir 3 minutes.
2
2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.
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