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Pumpkin Pecan Crunch
Pumpkin Pecan Crunch

Pumpkin Pecan Crunch

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
1-1/2 teaspoon pumpkin pie spice
2 eggs
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated milk
1 yellow cake mix with pudding
1/2 cup butter
3/4 cup chopped pecans
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Let's Make It
1
Mix sugar, pumpkin pie spice, eggs, pumpkin and evaporated milk together and pour into a 13x9x2-inch pan.
2
Sprinkle the yellow cake mix with pudding over the pumpkin mixture. Melt butter and drizzle over the cake covering. Sprinkle chopped pecans over the top.
3
Bake at 350°F for 40 to 50 minutes.
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