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Cheese Pecan Rolls

Cheese Pecan Rolls

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1 serving
Original recipe yields 1 serving
1/2 lb American cheese
8 oz cream cheese
4 teaspoon Dr. Pepper
2 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon chili powder
1 1/2 cups chopped pecans
1 1/2 cups chopped dried beef (2 small packages), divided
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Let's Make It
1
Shred cheese and blend with cream cheese in mixer along with Dr. Pepper until light and fluffy. Add next 5 ingredients plus half of beef.
2
Shape into 2 long rolls or 2 balls. Coat with remaining beef. Refrigerate.
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