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Hot Chicken Salad Casserole
Hot Chicken Salad Casserole

Hot Chicken Salad Casserole

20 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups cooked, chopped chicken (bite sized pieces)
cups 1 to 2 finely chopped celery
1/2 cup toasted slivered almonds
1/2 teaspoon salt
2 Tablespoons grated onion
2 Tablespoons lemon juice
3/4 cup mayonnaise
1/2 cup grated cheddar cheese
cups 1 to 2 crushed potato chips
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Let's Make It
1
In a large mixing bowl, combine chicken, celery, almonds, salt, onion, lemon juice, and mayonnaise. Mix well.
2
Transfer to a lightly greased 1-1/2 quart baking dish. Top with cheese and potato chips.
3
Bake in a preheated 425 degrees F oven for 10 minutes, or until hot and bubbly.
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