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Cherry Dessert from My Mom
Cherry Dessert from My Mom

Cherry Dessert from My Mom

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cans ready to eat cherry pie filling
7 UP (regular, not diet)
1 box white cake mix
Whipped cream (optional)
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Let's Make It
1
In large bowl mix together cherry pie filling and 7UP and stir until well mixed. Pour into an ungreased 9x13 cake pan.
2
Sprinkle DRY cake mix over the top of the cherry mixture and stir just until moistened. Do not over-mix.
3
Bake at 350 degrees F for approximately 30 minutes. Mixture will not brown or look cake like.
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