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Bev's Beef Stroganoff
Bev's Beef Stroganoff

Bev's Beef Stroganoff

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup flour
1 tsp salt
1/2 tsp pepper
1 Tbsp paprika
1-2 lb s round steak; sliced into 1/8"- 1/4" thin strips
1/4 cup oil
8 oz sliced mushrooms, fresh is best
1 med onion, chopped
1 can chicken broth
1 cup sour cream
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Let's Make It
1
Combine flour, salt, pepper, and paprika in bowl or Ziploc bag. Then add meat, coat well.
2
Heat oil in large skillet. Add coated meat and any extra flour mixture. Brown meat. Add mushrooms, onion and chicken broth.
3
Simmer over low heat for 1- 1 1/2 hour. Stir occasionally. Sauce will thicken, so you may add water to your likening. Add sour cream. Serve over hot noodles.
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