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Cranberry Salad

Cranberry Salad

8 Hr(s) 50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (4 cups) fresh cranberries
1 orange, with some of the peel
1 apple, cored/unpeeled (not tart)
2 cups or less sugar
20 oz (with juice) pineapple, crushed
½ cups nutmeats (pecan/walnut)
1 large pkg. Jell-O Raspberry Flavor Gelatin
1/2 envelope Knox Gelatin (optional)
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Let's Make It
1
Chop cranberries, orange and apple in food processor (not too fine). Add sugar and let stand for 30 minutes. Add crushed pineapple (with juice) and nutmeats.
2
Prepare Jell-O mix, using only 2 cups hot water, and let cool. (Optional) - prepare Knox gelatin with 1/4 cup hot water and add to Jell-O.
3
Combine cooled (not chilled) Jell-O mixture with other ingredients. Put mixture in mold or serving dish and refrigerate overnight.
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