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Impossible Cheesecake Pie
Impossible Cheesecake Pie

Impossible Cheesecake Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3/4 cup milk
2 tsp vanilla
2 eggs
1 cup sugar
1/2 cup Bisquick or Jiffy Baking Mix
2 package s (8 ounces each) cream cheese, softened
Cheesecake Topping:
1 cup sour cream
2 tablespoons sugar
2 teaspoon s vanilla
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Let's Make It
1
Preheat oven to 350 degrees F. Grease pie plate, 9x1 1/4 inches. Place milk, vanilla, eggs, sugar and baking mix in blender container. Cover and blend on high 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into pie plate.
2
Bake until center is firm, 40 to 45 minutes; cool.
3
Cheesecake Topping: Mix sour cream, 2 tablespoons sugar and vanilla. Spread Cheesecake Topping carefully over top. Garnish with fruit if desired.
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