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Eggs Ole'

Eggs Ole'

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound hot sausage
6 jumbo eggs
1 cup milk
1 can cream of mushroom soup
1 cup chopped onion
1 cup chopped colored peppers (green, red & yellow)
1 can (4 oz.) mushrooms, drained
5 hash browns, crumbled
2 cup shredded cheddar cheese
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Let's Make It
1
Cook sausage, drain. Mix together eggs, milk & soup.
2
Layer ingredients in 13x9-inch dish: sausage, egg mixture, onions, peppers, mushrooms, hash browns, and shredded cheddar cheese.
3
Bake 400 degrees F for 20 minutes.
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