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Horseradish Cream
Horseradish Cream

Horseradish Cream

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup heavy whipping cream
1/2 cup mayonnaise
1/2 cup prepared horseradish, drained
2 tbs Dijon mustard
pinch of sugar
salt & freshly ground pepper, to taste
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Let's Make It
1
Whip the cream in a bowl until it forms soft peaks.
2
In a separate bowl, combine the mayonnaise, horseradish and mustard. Using a rubber spatula, fold in the whipped cream.
3
Add the sugar, salt and pepper. Stir well and transfer to a serving bowl.
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