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Boiled Custard

Boiled Custard

1 Hr(s)
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1 serving
Original recipe yields 1 serving
5 eggs
3 qt milk
2 1/2 cups sugar
3-4 Tbsp flour
2 tsp vanilla
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Let's Make It
1
Crack eggs in top of double boiler; beat, add milk. In another bowl combine sugar and flour, add this to egg-milk mixture.
2
Place on top of double boiler, stirring frequently. Cook till it coats spoon.
3
Remove from heat and add vanilla. Stir often while cooling to keep skin off top.
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