"Philly" Apricot Cookies

"Philly" Apricot Cookies

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups margarine
1 1/2 cups granulated sugar
1 pkg (8 oz.) cream cheese, softened
2 eggs
2 Tbsp lemon juice
1 1/2 tsp grated lemon peel
4 1/2 cups flour
1 1/2 tsp baking powder
Kraft Apricot Preserves
Powdered sugar
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Let's Make It
1
Combine margarine, granulated sugar and cream cheese; mixing until well blended. Blend in eggs, juice and peel. Add combined flour and baking powder; mix well. Chill several hours.
2
Shape level measuring tablespoonfuls of dough into balls. Place onto ungreased cookie sheets; flatten slightly. Indent centers; fill with preserves.
3
Bake at 350°F for 15 minutes. Cool; sprinkle with powdered sugar.
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