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Homemade Christmas Toffee

Homemade Christmas Toffee

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 ounces saltine crackers
1 cup dark brown sugar
1 cup butter
2 cups semi-sweet chocolate chips
Chopped pecans (optional)
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Let's Make It
1
1. Preheat oven to 400 degrees F (205 degrees C).
2
2. Line cookie sheet with saltine crackers in single layer.
3
3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
4
4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
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