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Easy Stuffed Pork Chops
Easy Stuffed Pork Chops

Easy Stuffed Pork Chops

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 pork chops
3 Tbsp oil
1 loaf day old bread, crumbled
2 sticks celery, finely chopped
1/2 cup onion, finely chopped
Salt
Pepper
1/2 can chicken broth
1 can Franco American beef gravy
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Let's Make It
1
In large skillet brown pork chops in oil (when you brown the pork chops it causes them to draw up and form a cup). Crumble bread and mix with celery and onion, salt and pepper to taste. Stir in chicken broth until moistened.
2
In 13x9-inch pan layer pork chops, fill cupped form with mound of stuffing. Pour gravy over each mound. Place a toothpick in center of each to prevent sticking and cover with aluminum foil.
3
Bake at 350°F for 45 minutes to an hour or until pork chops are tender.
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