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Cocoa Snickerdoodles
Cocoa Snickerdoodles

Cocoa Snickerdoodles

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter or margarine, softened
3/4 cup packed brown sugar
3/4 cup plus 2 Tbsp. granulated sugar, divided
2 eggs
1 1/2 cups all-purpose flour
1/4 cup plus 2 Tbsp. unsweetened cocoa powder, divided
1 tsp baking soda
2 Tbsp ground cinnamon
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Let's Make It
1
1. Preheat oven to 375 degrees F. Lightly grease cookie sheets or line with parchment paper.
2
2. Beat the butter, brown sugar, and 3/4 cup granulated sugar in large bowl until light and fluffy. Add eggs; mix well. Combine flour, 1/4 cup cocoa, and baking soda in medium bowl. Stir into butter mixture until blended.
3
3. Mix remaining 2 Tbsp. granulated sugar, remaining 2 Tbsp. cocoa and cinnamon in small bowl. Drop dough by rounded teaspoonfuls into cinnamon mixture; toss to coat. Place 2 inches apart on prepared cookie sheets.
4
4. Bake 8 to 10 minutes or until firm in center. DO NOT OVERBAKE. Remove to wire racks to cool.
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