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Cream Cheese Sugar Cookie
Cream Cheese Sugar Cookie

Cream Cheese Sugar Cookie

10 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup white sugar
1 cup butter, softened
1 package (3 oz.) cream cheese, softened
1/2 tsp salt
1/2 tsp almond extract (optional)
1/2 tsp vanilla extract
1 egg yolk
2 1/4 cups all purpose flour
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Let's Make It
1
In a large bowl, combine the sugar, butter, cream cheese, salt, extracts and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours or overnight.
2
Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 minimum thickness. Keep dough refrigerated until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheet. Can brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
3
Bake 7-10 minutes in preheated oven until lightly golden brown. Leave plain or frost when cooled.
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