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Mexican Fruit Cake
Mexican Fruit Cake

Mexican Fruit Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 eggs
2 cups sugar
2 teaspoon baking soda
2 cups flour
1 can (20 oz.) crushed pineapple
1 cup chopped nuts
Cream Cheese Frosting
1 pkg (8 oz.) cream cheese, softened
1/2 stick margarine, softened
2 teaspoon s vanilla
1 box confectioners' sugar
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Let's Make It
1
Preheat oven to 350 degrees F. Beat eggs and sugar. Beat well. Add remainder of cake ingredients and mix well.
2
Pour into greased and floured 9x13 inch pan and bake for 30 to 35 minutes. Top with Cream Cheese Frosting.
3
Cream Cheese Frosting: Let cream cheese and margarine soften to room temperature. Cream them with vanilla. Sift sugar. Mix in a little at a time and mix well. Beat until smooth and creamy.
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