Layered Pumpkin Cheesecake
Layered Pumpkin Cheesecake

Layered Pumpkin Cheesecake

3 Hr(s) 55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1/2 cup canned pumpkin
1/2 tsp ground cinnamon
Dash each of ground cloves & nutmeg
1 ready-to-use graham cracker crumb crust
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Let's Make It
1
MIX: cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
2
STIR: pumpkin and spices into 1 cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter.
3
BAKE: at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
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