Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Cheesy Eggplant Layers
Cheesy Eggplant Layers

Cheesy Eggplant Layers

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 medium (21 oz./600 g) eggplants, each cut lengthwise into 4 slices
1 egg, lightly beaten
1/2 cup breadcrumbs
1 Tbsp sugar
1/8 tsp pepper
2/3 tsp iodized fine salt
1 can (8 oz./237 g) Italian style spaghetti sauce
1 cup Velveeta Cheese, grated
1 medium (2 oz./50 g) green bell pepper, diced
Add To Shopping List
Let's Make It
1
1. COMBINE eggplant and egg. Mix well. Coat each slice with breadcrumbs. Fry until golden brown. Set aside.
2
2. PREHEAT oven to 350°F.
3
3. ADD sugar, pepper and salt (or 2/3 Tbsp. iodized rock salt) to spaghetti sauce. Arrange 8 eggplant slices on an 8" x 8" baking dish. Pour half of sauce over eggplants and top with half of cheese and bell peppers.
4
4. REPEAT procedure using the remaining ingredients. Bake for 25 minutes. Let stand for 5 minutes before serving.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group